July 31, 2007

Sustainable Harvest International - Stonyfield Yogurt Promotion


Looking for ways to support sustainable farming and rainforest conservation -- all before you've even finished your breakfast? Really Natural reader (and Sustainable Harvest International summer intern Jessica Schessler just wrote in about a promotion from Stonyfield Farm and Sustainable Harvest International that will allow you to do just that.

Sustainable Harvest International (SHI) is a nonprofit organization that works with farmers in Central America to teach alternatives to slash and burn farming.

Since 1997, SHI has worked with nearly 1,000 families and 900 students in Honduras, Panama, Belize and Nicaragua to

* Plant more than 2,000,000 trees.
* Convert 6,000 acres to sustainable uses, thereby saving 30,000 acres from slash-and-burn destruction.
* Improve nutrition through the establishment of more than 200 organic vegetable gardens.
* Increase farm income up to 800%.
* Build165 wood-conserving stoves (saving 1,650 trees per year)

SHI's work saves rainforests; it also leaves the farmers and their families with enough organic crops to feed themselves and sell extra crops for income.

BidWithLid2007.gifThis summer, SHI has joined with Stonyfield Farm yogurt to raise money for their work. Through Stonyfield Farm's Bid with Your Lid program, SHI will receive $20,000 in donations, plus up to $40,000 more based on yogurt-eaters' votes. You can go to the Stonyfield Farm website and receive a coupon for a free yogurt, and at the same time cast a vote for Sustainable Harvest International. You can also redeem yogurt tops and cast one vote for each top you redeem (e.g. 10 tops equals 10 votes, 20 tops equals 20 votes, etc.)

We're big fans of Stonyfield Farm organic yogurt for breakfast -- with homemade granola and wheat germ or mixed into a smoothie. And we think Sustainable Harvest International is an organization worth supporting. So it's win-win.

Get your coupon for a free Stonyfield Farmyogurt and cast your vote for SHI.

Learn more about Sustainable Harvest International.

Read More in: Conservation | Food | Promotions

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Posted by Jess Brooks at July 31, 2007 4:20 PM

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