Ahoy Matey! 6 Flavors of All-Natural Pirate's Booty
We've long been a fan of the original
Robert's American Gourmet Pirate's Booty in our home, but I have to admit we took a long break from the products following the
Veggie Booty recall in 2007. Enough time has passed, and I hope Robert's Gourmet has learned their lesson, so Pirate's Booty is back in our kitchen cabinets. It's a great snack made from puffed rice and corn that is baked (not fried). We've tried six varieties of Pirate Booty, including two new flavors!
- Pirate's Booty: This is still my favorite. I love the white aged cheddar.
- Pirate's Booty with Golden Caramel: This was my youngest scallywag's favorite flavor. He does have a sweet tooth!
- Bermuda Onion Pirate's Booty: This is a new flavor and my oldest scallywag's favorite. It is really good!
- Robert's American Gourmet Sea Salt & Vinegar Pirate's Booty: Unlike many sea salt & vinegar chips that are too strong, this new flavor has just the right blend.
- Veggie Pirate's Booty: A blend of spinach, kale, cabbage, carrots, and broccoli makes this snack easy to get hooked on.
- Barbeque Pirate's Booty: This would be the captain of our ship's favorite variety. I hope he watches out for the pirates!
My only wish is that these products were made from organically grown ingredients.
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Posted by Jennifer Lance at June 10, 2009 10:49 AM
I did not know Pirate Booty was made from GMO! Where did you learn this info? I am seriously bummed. I did find some websites that state it is GMO-free. I emailed the company, so we shall see what their response is.
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