Bob's Red Mill Build New Gluten-Free Dedicated Facility

We like Bob's Red Mill and have just received samples of Bob's new gluten-free corn products.

• Gluten Free Corn Flour: Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.

• Gluten Free Corn Grits/Polenta: Corn Grits-Polenta makes a popular breakfast, especially in the Eastern and Southern states. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious. Also makes a delightful hot cereal served with milk and honey or brown sugar.

• Gluten Free Medium Cornmeal: Medium Grind Cornmeal makes the best cornbread possible-gives a great texture without an overabundance of crumbs.

My dad is a celiac, so we are always looking for new gluten-free products. Bob is committed to maintaining the gluten-free integrity of its products by dedicating a "gluten-free manufacturing facility that is completely separate from the rest of the manufacturing and production areas." Bob's gluten-free products don't have that ubiquitous warning about facility cross contamination many gluten-free products contain.

I wish Bob's new gluten-free products were organic and available in bulk. Sure it is better to buy in bulk, but Bob's packages are convenient and available in many more stores that don't have bulk bins.  The packaging also reduces the risk of cross contamination in bulk bins from careless consumers.

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