Earth Balance Natural Peanut and Almond Butter: No Stir and No Refrigeration

There are two things that really annoy me about natural nut butters. First, when you open them, the oil is separated and requires manual labor to make the peanut butter the right consistency. Inevitably, it is a messy task that I give up in frustration. Second, natural nut butters require refrigeration usually, which means the oils then solidify making the almond butter harder to spread on bread. Earth Balance's new line of nut butters solve these problems.

Earth Balance Creamy Peanut Butter and Earth Balance Almond Butter, Creamy are gluten-free, lactose-free, and vegan. These nut butters are sweetened with agave syrup and require no stirring or refrigeration. The added flax seeds make these nut butters rich in ALA Omega-3.  My only criticism is they are not made from organically grown ingredients.

Disclosure: I was sent free samples of these products to review. No prior assurances were given as to whether the review be positive or negative.

Read More in: Food | Product review

Share this Article with others:

Related Articles:

• Baby Gourmet: Organic, Convenient, BPA-Free Baby Food - Feb 08, 2012
• Fair Trade, Organic Choice Chai and Green Teas - Feb 05, 2012
• Dairy Free and Gluten Free SOL Sunflower Milk - Jan 31, 2012

Came straight to this page? Visit Really Natural for all the latest news.