Eating Local with a CSA Share from The Food Project

Hooray for June! Time for longer days, warm nights, and -- perhaps best of all -- the start of our CSA share from The Food Project.

CSA stands for Community Supported Agriculture. You buy a "share" of a local farmer's crop at the beginning of the growing season, and all summer you receive "dividends" -- baskets and boxes of fresh summer produce.

Russ and I bought our CSA share from The Food Project, a local nonprofit that employs city and suburban youth working organic farms inside and outside of the city.

In addition to growing veggies for CSA members, The Food Project distributes their organic produce to local soup kitchens and sells it at inner-city farmers markets. Youth who participate in the program learn about the food system, organic and sustainable agriculture, and about access-to-food issues facing inner-city residents.

Last week, our share included enough greens to feed an army -- arugula, mizuma, spinach, lettuce, bok choy, baby field greens, and a handful of radishes and turnips. It provides a great lesson in eating locally (see Omnivore's Dilemma and Animal, Vegetable, Mineral), and a great reminder of how good food tastes when it's fresh from the farm.

Learn more about Community Supported Agriculture and find a CSA near you.

Support The Food Project.

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