April 11, 2008

Eco Food Friday: American Flatbread Pizza With Integrity!

I first discovered American Flatbread when I was tired of soggy, bland frozen organic pizzas and needed a quick meal for the kids. Baked on primitive wood-fired earthen ovens from organic ingredients, this flatbread not taste like your typical American pizza.

Here from the union of fire, rock, and the finest all natural ingredients, comes a carefully crafted handmade food that is truly nutritious, light, crisp, flavorful, and wonderfully convenient. Food remembers the acts of the hands and heart. This is a pizza that is both good and good for you. This is pizza with integrity.

Baked in Vermont and California in order to be sustainable about production, American Flatbread is an experiment in post-modern bread baking. For other great recipes that cherish the ancient art of bread making, consult the The Tassajara Bread Book.

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Posted by Jennifer Lance at April 11, 2008 5:35 AM

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