Eco Food Friday: Cook Like a Gourmet Vegan with Recipes From the Millennium Cookbook
My favorite restaurant in San Francisco, regardless of the fact that is serves only vegan food, is the Millennium. A few years back, I bought the
and was amazed by the recipes. Many of these recipes are very involved, but the results are sure to impress vegans and omnivores alike. The desserts are the best, such as sorbet made from coconut milk!
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Posted by Jennifer Lance at May 2, 2008 6:19 AM