Lance Armstrong Endorsed Honey Stinger: New Flavor Chocolate Waffle
Cookies don't have to be junk food. In fact, they can be energy food when made from wholesome, organic ingredients.
Honey Stinger Organic Chocolate Waffles are endorsed by Lance Armstrong. From training and racing in Europe, Lance states, "One of my favorite things to eat on the bike is the 'stroopwafel' found in northern Europe."
I love them too!
If you've ridden the roads of Belgium, Honey Stinger's Organic Stinger Waffles might remind you of the waffles you'd have inevitably snacked on. But aside from the waffle pattern and round shape, the differences are perhaps greater than the similarities. Honey Stinger's Waffles are created just for endurance athletes, not merely as a tasty morning snack. And that they're packaged in single serving units makes them easy to carry in your jersey pocket for that moment when you'd like to eat something with a bit of texture. The Stinger Waffles are simultaneously toasty and chewy as you eat them. And unlike bizarre lab-born products, the natural ingredients in the Waffles chew easily and go down quick -- almost too quick. Because they taste so good, you'd like for them to last a bit longer. Like their other energy foods, the Honey Stinger Waffles rely on honey, nature's energy food, for a majority of the carbohydrate load. The honey is easily digested because it's made of a just-right 1:1 blend of fructose and glucose. It acts quickly to give you a burst of energy and is easy on the stomach. With the waffle, you'll also get carbs from organic wheat and soy flour along with organic cane sugar and rice syrup.
I may not be a cyclist, but I do think these "cookies" would be great for long trails.
disclosure: The products described above were sent to us as free samples. Prior assurances as to the nature of the reviews, whether positive or negative, were not given. No financial payments were accepted in exchange for the reviews. The reviews reflect our honest, authentic opinions.
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Posted by Jennifer Lance at May 29, 2012 9:31 AM