Natural Cooking: Food and Wine Cookbooks

Almost every cookbook uses whole foods in their ingredient lists, which makes it easy to learn to cook naturally. Using organic ingredients ensures your food is the healthiest possible for your family. Recently, I was sent two new cookbooks by the editors of Food & Wine. Even though I am a vegetarian, and there are many meat recipes included, it is always easy to omit the meat and create great meals.

• Food & Wine Best of the Best Cookbook Recipes: This annual cookbook combines the best recipes from the 25 best cookbooks of the year. From Chanterelle to Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook, this ensemble has a vast variety of recipes sure to please any palate. I appreciate the specific instructions on how to grill corn perfectly!

• Food & Wine Quick From Scratch Italian Cookbook: As a working mom, I appreciate recipes that are quick, but I also want to create meals for my family starting with whole foods (i.e., "from scratch"). One recipe that looks particularly good to me is "potato pie with tomato and fontina". This recipe only takes 10 minutes to prepare, and it bakes for 50 minutes. I also love how each recipe comes with a wine recommendation!

Read More in: Food | Really Natural Books

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