Organic, Gluten-Free Bread by French Meadow Bakery

My father has celiac disease, so I have tasted lots of gluten-free products. Some of them are so good, like Pamela's chocolate chunk cookie mix, that I eat it even though I don't require a gluten-free diet. Recently, I tried French Meadow Bakery's gluten-free breads that include many organic ingredients.

Gluten-Free Cinnamon Raisin Bread
Ingredients:
Filtered water, corn starch, egg whites, tapioca starch, organic honey, palm oil, organic raisins, sugar, distilled monoglycerides, rice bran and germ, contains less than 2% of the following: maltodextrin, palm oil, yeast, salt, cinnamon, carbohydrate gum, pectin, xanthan gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, calcium sulfate, soy lecithin, natural flavor, ascorbic acid added as a dough conditioner, enzyme.

Gluten-Free Multigrain Bread
Ingredients:
Filtered water, corn starch, whole grain flour blend (amaranth, quinoa, millet, sorghum, teff ), egg whites, organic honey, tapioca starch, organic flax seed, palm oil, organic millet, organic quinoa, contains less than 2% of the following: rice bran and germ, distilled monoglycerides, yeast, maltodextrin, salt, carbohydrate gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, guar gum, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme.

Gluten-Free Sandwich Bread
Ingredients:
Filtered water, corn starch, egg whites, tapioca starch, palm oil, organic honey, distilled monoglycerides, maltodextrin, contains less than 2% of the following: rice bran and germ, yeast, organic apple cider vinegar, salt, carbohydrate gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, guar gum, citrus fiber, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme.

Each loaf costs about $5.00 and is smaller than your average loaf of wheat bread. The bread is a little bit rubbery and is better toasted, like most gluten-free breads. Unlike some gluten-free breads, it does not fall apart, which makes French Meadow Bakery gluten-free breads perfect for packing in lunches. These breads are probably the best gluten-free breads that I have tried, but I am still addicted to my wheat flour.

Disclosure: I received three free loaves of French Meadow Bakery gluten-free bread to sample in order to write this review. There were no guarantees of a positive or negative review in exchange for the sample. This is an authentic review.

Read More in: Food | Health | Product review

Share this Article with others:

Related Articles:

• All Natural Wolfgang Chocolate Candy is TOO Sweet! - Oct 28, 2009
• Make Perfect Temperature Herbal Tea with SmartKettle Cordless Electric Kettle - Oct 07, 2009
• Gluten-Free Pamela's Chocolate Chunk Cookie Mix - Oct 02, 2009

Came straight to this page? Visit Really Natural for all the latest news.