February 22, 2011

Really Natural Cookbooks: Raw Food for Real People

Raw food contains the most nutrients compared to its cooked counterpart. Other than fruit, most people don't eat enough raw food. Raw Food for Real People: Living Vegan Food Made Simple by Rod Rotondi makes it easy for anyone to be a raw foodie!

Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing -- and satisfying -- to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard -- in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best -- and utterly delectable -- way to go green and get healthy is to eat fresh food in its natural state.

I especially like the section on "Making a Salad a Meal". We do this a lot in our home, and I feel so much better after a salad meal. I don't feel weighed down. From "rawsagna" to nut "mylk", there are recipes sure to please anyone, even skeptics.

Disclosure: I was sent free samples of these products to review. No prior assurances were given as to whether the review be positive or negative.

Read More in: Food | Product review | Really Natural Books

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Posted by Jennifer Lance at February 22, 2011 1:54 AM

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