Really Natural Cookbooks: Vicki's Vegan Kitchen
Vicki's Vegan Kitchen: Eating With Sanity, Compassion & Taste is full of delicious recipes and instructions. These nutritionally balanced meals sometimes try to imitate meat dishes, like "Vegan 'Chopped Liver'", whereas others simply stand alone in taste and uniqueness, like "Cucumber-Wakame Salad".
Veteran cookbook author Chelf (Cooking with the Right Side of the Brain) expands the vegan culinary universe in this collection of 375 meat-, egg- and dairy-free dishes for those with dietary restrictions. Yes, there are smoothies, Tabouli, and Hummus, but Chelf helps readers expand their diets with vegan versions of pizza, lasagna, and even Cheez Whiz in this accessible and imaginative guide. Chelf's creative concoctions enable vegans to enjoy French Toast, béchamel sauce, pie, and a mock beef stew that finds its umami in seitan, tahini, and liquid aminos. A guide to vegan-friendly sources for key ingredients, and foods to avoid or seek out ensures larders will be stocked with healthy staples. Helpful step-by-step instructions for baking bread and making noodles, and tips on sprucing up soups and smoothies inspire confidence and enable cooks to expand their culinary repertoire. Though special ingredients are often required for many of her dishes, Chelf does an admirable job of keeping things as simple as possible. This is a terrific guide for vegans tired of settling for a salad.
There are plenty of recipes in this cookbook that would be a wonderful addition to any holiday meal. Whether your holiday meals are 100% vegan or you have a vegan guest, everyone will love these dishes.
Disclosure: I was sent free samples of these products to review. No prior assurances were given as to whether the review be positive or negative.
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Posted by Jennifer Lance at November 24, 2010 1:30 AM