December 30, 2011

Really Natural Eating: Wildly Affordable Organic

Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less by Linda Watson debunks all myths that healthy and organic eating is expensive compared to processed food. With 100 recipes and sample menus, Linda shows you simple, cheap, and delicious it can be.

Linda Watson, the founder of, created her wildly affordable cooking plans after being inspired by a national challenge to eat on a food-stamp budget. She credits her background in project management helping her to not just survive but thrive on just a dollar a meal per person...

If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging less than two dollars a meal.

Get ready for wild savings! You'll discover how to:

• Ease your family into a greener lifestyle with the 20-minute starter plan

• Go organic on just $5 a day--or go thrifty and spend even less

• Take advantage of your freezer and freeze your costs

• Find the best deals at your local farmers' market or grocery store

• Cook easy, scrumptious, seasonal dishes from scratch

I like how Linda arranges her menus based on seasons, as it only makes sense that seasonal food will be cheaper than out of season food that has been shipped from different climates. It is also fresher and better for your health and the planet.

Disclosure: The products described above were sent to us as free samples. Prior assurances as to the nature of the reviews, whether positive or negative, were not given. No financial payments were accepted in exchange for the reviews. The reviews reflect our honest, authentic opinions.

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Posted by Jennifer Lance at December 30, 2011 1:12 AM

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