June 11, 2010

Really Natural Locavore Cookbooks: Emeril Lagasse Farm to Fork

farm to fork.jpg
If you have a garden or love to shop at farmers' markets, you know the value of cooking with fresh, local ingredients. Famous chef Emeril Lagrasse does to and has written a cookbook to help you stay creative while maintaining locavore ideals. Farm to Fork: Cooking Local, Cooking Fresh is an aesthetically pleasing cookbook filled with beautiful photographs and delicious recipes.

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters--sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."

One of my favorite recipes is one of the simplest. Mint grows like a weed once planted, and I have a ton of it all over my yard and garden. Emeril offers this wonderful recipe for fresh mint tea:
4 cups water
1 1/2 cups loosely packed fresh spearmint leaves
1/3 cup sugar
Two 1/4-inch-thick orange slices (do not peel)
6 whole cloves
2 orange pekoe tea bags

1. Bring the water to boil in a saucepan.

2. In another saucepan, combine the spearmint leaves, sugar, orange slices, cloves, and tea bags. Carefully pour the boiling water over the tea mixture, and the let it steep for 3 minutes. Stir to dissolve the sugar, then strain the tea into a small warmed teapot or other serving vessel. Serve hot.


Of course your orange pekoe tea won't be local (and probably not the oranges either), but at least you will have used up some mint!  Most of the recipes in this cookbook do not use entirely local ingredients (depending on your climate), but they do give you ideas for when the season offers a bounty of certain ingredients. 

Disclosure: I was sent free samples of these products to review. No prior assurances were given as to whether the review be positive or negative

Read More in: Food | Product review | Really Natural Books | Recipe

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Really Natural for all the latest news.

Posted by Jennifer Lance at June 11, 2010 10:42 AM

Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Site Navigation

Visit our other properties at Blogpire.com!

Recent Reviews
welcomeArchives

EcoPire

This weblog is licensed under a Creative Commons License.
Powered by
Movable Type 6.2.4
All items Copyright © 1999-2016 Blogpire Productions. Please read our Disclaimer and Privacy Policy