Really Natural Recipes: Oven Roasted Balsamic Vinegar Cherry Tomatoes

My garden is exploding in produce, and I overplanted cherry tomatoes this year. One quick and easy recipe that uses up a lot of cherry tomatoes (and my daughter adores) is Oven Roasted Balsamic Vinegar Cherry Tomatoes. This vegan recipe is super simple to make and complements almost any main course.

Oven Roasted Balsamic Vinegar Cherry Tomatoes

• Preheat oven to 420 degrees
• Fill a 3 quart oblong glass baking dish with cherry tomatoes touching side by side
• Drizzle generously with olive oil and balsamic vinegar
• Salt and pepper to taste
• Bake 40 minutes, stirring occasionally.

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