Slow Cooking for the Spring Holidays
Easter is approaching and traditionally is a meal similar to winter holidays. Holiday Slow Cooker: A Year of Hassle-Free Celebrations is not a vegetarian cookbook, but it does have many recipes I would like to try.
SET I T AND GO CELEBRATE!
With the perfectly adapted recipes in this book, you can prepare all the holiday classics without spending hours in the kitchen! Simply toss the ingredients in your slow cooker and go enjoy the festivities with family and friends while dinner is cooking in the other room. From tasty appetizers and delicious sides to enticing entrées and heavenly desserts, Holiday Slow Cooker teaches you the easy, hasslefree way to make all the traditional favorites, including:
• Piquant Black-Eyed Peas
for New Year's
• Easy N'Awlins Slow Cooker Gumbo
for Mardi Gras
• Lobster Bisque
for Valentine's Day
• Classic Corned Beef and Cabbage
for St. Patrick's Day
• Leg of Lamb
for Easter Sunday
• Caramel Flan
for Cinco de Mayo
• Breakfast Quiche
for Mother's Day Brunch
• Buffalo Chicken Wings
for Fourth of July
• Autumn Pork Stew
• Pumpkin Butter
• Candied Sweet Potatoes
• Challah Pudding
With full-color photos and great recipes, this book allows you to craft perfect dinners with minimal stress. Plus, the benefits of using a slow cooker go beyond tasty meals, they allow you to free up space on the stove, let dessert cook while you are enjoying dinner, and keep dishes warm for fabulous party dips, fondues and more.
I love cooking in my slow cooker, as it takes away the pressure of dinner preparations in the busy evening time.
I find it odd that the recipe for Maple Carrots has no maple syrup in it. Hmmm. There are very few vegetarian recipes included.
It is interesting that this cookbook is arranged by holiday, and I would love to make the chocolate fondue.
disclosure: The products described above were sent to us as free samples. Prior assurances as to the nature of the reviews, whether positive or negative, were not given. No financial payments were accepted in exchange for the reviews. The reviews reflect our honest, authentic opinions.
Read More in: Food | Really Natural Books
Share this Article with others:
Came straight to this page? Visit Really Natural for all the latest news.
Posted by Jennifer Lance at March 12, 2013 12:52 AM