Vegetarian Cookbooks: Greens and Grains on the Deep Blue Sea
When I think of vegetarian food, I don't think of cruises; however, Sea cruises offers a Holistic Holiday. Greens and Grains on the Deep Blue Sea: Fabulous Vegetarian Cuisine from the Holistic Holiday at Sea Cruises is a collection of the most popular vegetarian dishes from these cruises.
Even if they don't have their sea legs, fans of vegetarian cooking will want to give this volume a look. Innovative takes on familiar themes dominate this compilation of more than 100 popular dishes served on Costa Cruise Lines' Taste of Health cruises, like the Seitan Paella and the playful Sushi Salad, in which shiitake mushrooms and tofu get tossed with seasoned brown rice and nori. Natural foods expert Pukel and chef Hanna offer clear instructions for preparation, but offer little background on their choice of ingredients; instead, it's assumed that the reader is familiar with arame, shoyu, kombu and lotus root.
I don't find this cookbook as aesthetically pleasing as others. There are no beautiful photographs of the dishes, and the nautical theme is a little strange for a vegetarian cookbook (I had to keep reminding myself this was not a seafood cookbook); however, from vegetable fritters with cilantro dipping sauce to winter root vegetable stew, there are plenty of recipes to make your mouth water whether on land or sea!
Disclosure: I was sent free samples of these products to review. No prior assurances were given as to whether the review be positive or negative.
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Posted by Jennifer Lance at December 23, 2010 1:03 AM