Don't Be Fooled into Buying RED RED Meat
We like our steaks fresh and natural. We often stay away from anything that's just too red. If you look above, you can see two steaks of the same age - TWO WEEKS OLD. Scary isn't it. The top steak has been injected with red dye to make it seem fresh. Yuck. See what Safe Tables has to say about it. You may also want to read this article in the New York Times archive on how consumers are being tricked into thinking red red meat is fresh.
Via Treehugger & productdose.com at Safe Tables
Read More in: General News
Share this Article with others:
Came straight to this page? Visit Really Natural for all the latest news.
Posted by Blogpire Productions at August 1, 2006 8:22 AM