Don't Be Fooled into Buying RED RED Meat

We like our steaks fresh and natural. We often stay away from anything that's just too red. If you look above, you can see two steaks of the same age - TWO WEEKS OLD. Scary isn't it. The top steak has been injected with red dye to make it seem fresh. Yuck. See what Safe Tables has to say about it. You may also want to read this article in the New York Times archive on how consumers are being tricked into thinking red red meat is fresh.

Via Treehugger & productdose.com at Safe Tables

Read More in: General News

Share this Article with others:

Related Articles:

• Earth Day 2010: 10 Historic Photos From 40 Years Ago - Apr 22, 2010
• If You Live in Japan, You Can be Buried in a Cardboard Coffin - Oct 23, 2008
• Environmental Optimism: We Can Solve It! - Apr 17, 2008

Came straight to this page? Visit Really Natural for all the latest news.