Homemade Cranberry Almond Granola Recipe
Here's something for folks who'd rather make their gifts than head to the store for a last minute shopping frenzy. Or who think spending quality time with the family is more important than material things - and if you can end up with something tasty to give away at the end of it, so much the better. Think of this as my gift to you.
Jess's Cranberry Almond Granola Recipe
(Adapted from Eating Well Magazine)
2/3 cup frozen concentrated apple juice
1/4 cup brown sugar
1/2 cup maple syrup
1/3 cup canola oil
1 Tablespoon cinnamon
1/2 teaspoon salt
5 cups oats
1 cup chopped almonds
1 cup toasted wheat germ
1/2 cup sunflower seeds
1 cup dried cranberries
Preheat oven to 325 degrees. Line two cookie sheets (with sides) with parchment paper, or grease them.
Place frozen juice concentrate, maple syrup, brown sugar and oil in a saucepan. Bring to a simmer and turn off heat. Stir in cinnamon and salt.
Mix oats, almonds, sunflower seeds and wheat germ in a large mixing bowl. Add wet ingredients and stir to incorporate.
Distribute mixture evenly on two cookie sheets. Bake for 15 minutes, stirring once. Reverse sheets and rotate top sheet to bottom oven rack and vice versa. Bake for another 15 minutes, untiil granola is golden brown. Remove from oven and cool on baking sheets.
Mix in the cranberries and transfer to mason jars. I like to tie a raffia bow around the top to make them more festive. Granola will keep for two months stored in the mason jars.
Enjoy with yogurt or milk.
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Posted by Jess Brooks at December 21, 2006 8:44 AM