Scholastic Storybook Treasures: The Red Hen and More Cooking Stories
Cooking food definitely leads to better eating. Stories about cooking inspire children to explore the world of whole foods rather than fast food dining.
The Red Hen and more cooking stories is a read along DVD collection from Scholastic Storybook Treasures.
You can collect the entire library of Scholastic Storybook Treasures and read along on screen with your favorite classic children's stories, brought vividly to life on DVD.
THE RED HEN (Written and illustrated by Rebecca Emberley and Ed Emberley, narrated by Walter Mayes) Filled with humor and sparkling illustration, this is the classic story of Red Hen and her adventures in baking.
BREAD COMES TO LIFE (Written and illustrated by George Levenson, narrated by Lily Tomlin) Watch each step of how to bring bread to life, from the sowing of the seeds to the shaping and baking of the bread dough.
HOW DO DINOSAURS EAT THEIR FOOD? (Written and narrated by Jane Yolen, illustrated by Mark Teague) These mischievous dinosaurs show that burping, spilling and playing with one s food are not the best ways to enjoy a meal.
ARNIE THE DOUGHNUT (Written and illustrated by Gerald McDermott, narrated by Michael McKean) When Mr. Bing buys Arnie in a doughnut shop, Arnie realizes he must persuade Mr. Bing that a doughnut can be more than just a sweet snack.
These are sweet stories, and the next best thing to actually reading to your child (which is the best thing!). There is even a recipe included for Simply Splendid Cake that children can make with a little assistance.
There is nothing eco-friendly about this product; however, it may inspire your child to eat better or at least take an interest in food preparation.
disclosure: The products described above were sent to us as free samples. Prior assurances as to the nature of the reviews, whether positive or negative, were not given. No financial payments were accepted in exchange for the reviews. The reviews reflect our honest, authentic opinions.
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Posted by Jennifer Lance at February 14, 2013 1:27 PM