June 13, 2006

Synergy: Trilogy Kombucha Tea

So, faced with reviewing either a well-tasted ginger beer, an almost mainstream pomegranate soda or Synergy Trilogy Kombucha Tea, I decided to take my life into my own hands and drink the tea. I'm pretty sure I'm going to sorely regret not jumping into the soda.

Kombucha tea (pronounced kom-BOO-cha) is the latest "miracle cure". According to the Wikipedia website, the chef at the Google cafeterias prepares it from scratch for the employees and over 100 glasses are consumed. The packaging of Synergy: Trilogy indicates that Kombucha supports digestion, metabolism, immune system, appetite control, weight control, liver function, body alkalinity, anti-aging, cell integrity and healthy skin and hair. Also mentioned is the fact that the creator, G.T. Dave, began bottling this tea after his mother's success from drinking it during a battle with breast cancer.

Kombucha is inappropriately referred to as a mushroom. Actually it is the symbiosis of a live culture, much like what is found in yogurt, when mixed with yeast and fed a diet of sweetened black or green tea. The result is a filtered sparkling beverage, Kombucha tea, that holds the health properties of the cultures, as well as a slight alcohol content (less than 0.5%) from the fermentation. Essential nutrients are then present after fermentation such as active enzymes, viable probiotics, amino acids, antioxidants and polyphenols.

Bottom line: drink this and all will be well again... sort of.

First of all, there is no proven documentation on the health benefits of Kombucha, despite the fact that it has been around for centuries. No matter, the company's website boldly proclaims, "Feel the healing power of Kombucha."

Second, it is expensive. A 16 oz. bottle of the stuff cost $3.50.

Thirdly, Synergy: Trilogy Kombucha Tea tastes awful. It smells like yeasty ginger bread and tastes like sparkling raw lemon juice. There is nothing sweet about this. And thanks to the bits of yeast floating around, I stupidly shook the damn bottle, which caused it to explode upon opening and now my kitchen smells like bread dough.

Do I feel better? Not completely, although I do feel oddly wide awake, and I'm guessing I'm going to have to choke down more than 2 sips to find out the full story. The best part? Because of the unstable nature of the contents within, it has been known to create intestinal problems and in one case death. (It only has a 160 day shelf life.) It cannot be left improperly stored, which means I have to figure out a way to consume all 16 oz. this evening.

But by tomorrow my intestines should be glowing and my body balanced and ready to attack the day. I'll have to let you know.

(By the end of this article and 2/3 of the bottle of the tea, I was feeling very alert, like a cup of coffee alert without the jitters, despite 2 margaritas earlier in the evening and the taste was growing on me. No pun intended.)


About Millennium Products:


The only pieces of information that I could uncover about the company was that it was started in 1995 after G.T. Dave's mother had success with it, and that he is 27 years old.

Ingredients: 95% G.T.'s organic raw kombucha, raspberry juice, lemon juice, freshed pressed ginger juice, and 100% pure love!!! (as reprinted from the bottle.)

Editors note: Want something way tastier than Synergy Trilogy Kombucha Tea? Check out our review of Ginger Soother.

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Posted by Blogpire Productions at June 13, 2006 9:41 AM

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