Tazo Chai, Take Me Away!

It's October. The days are getting shorter, there's a chill in the air, and our wool sweaters are starting to see the light of day again. It's time for Tazo Chai. I'll take mine in the Decaf variety. Tazo describes it as

"a sensual blend of exotic spices and rich black teas relieved of their caffeine. Naturally decaffeinated under the watchful eye of a Tazo tea shaman, the leaves first surrender their native caffeine, then joyously mingle with African rooibos, cinnamon, cloves, and cardamom to create a hearty potion which can dance on the tongue all night long. Sweeten and serve with milk (or yak butter, when available)."

Not sure about the yak butter bit. I like mine with honey and whole milk. It reminds me of the sweet and spicy chai I drank while building houses with Habitat for Humanity in Nepal.

Available at Tazo.

Read More in: Food | Health | Product review

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