A truly organic eating experience

With all of the recent controversy over the increasing influence of big business in the organics food market and the debate around whether buying local (conventionally grown or not) is more environmentally friendly than purchasing organic fruit flown in from Argentina, I decided to visit my local organic farm stand to see what they had for sale. If you're fortunate enough to have a similar place in your town, it's a good way to know that what you're eating is healthy for both your family and the planet at large. Hopefully you're also fortunate to live someplace with a friendlier growing climate than New England, 'cause the pickings are slim this time of year. We'll keep going back this summer, and will let you know what we find and what we make with it.

 

 

We are very fortunate to have a wonderful, 100% organic farm stand in our area.  In an effort to embrace everything the organic ethic embodies (eating locally grown, pesticide-free foods), we headed over to Holly Hill Farm for our first visit of the year.

... See my Tabblo>

Read More in: Recipe

Share this Article with others:

Related Articles:

• Recipe: Sauteed Radishes and Wilted Radish Greens - Jun 14, 2007
• Recipe: Oatmeal Pancakes from Cooking with Aloha - Jun 06, 2007
• Miriam's Low-Fat "Magic Brownies" - May 01, 2007

Came straight to this page? Visit Really Natural for all the latest news.