Fresh Guacamole

Did you know that the largest consumption of avocados in the U.S. is on Super Bowl Sunday?

The proportions in this recipe are dependent upon how large a batch you would like to make. The following recipe makes enough for four average servings or two guacamole addicts.

2 ripe avocados, mashed
2 cloves of garlic, minced
1 ripe plum tomato, diced
juice of 1 wedge of lemon
1/4 - 1/2 teaspoon fresh cilantro, chopped
sea salt to taste
fresh ground pepper to taste

Blend all ingredients together and add more or less of salt, cilantro and garlic depending upon personal preference. This recipe works best when avocados and tomatoes are in season (late spring - summer), otherwise the entire experience is a shadow of itself.
Best served with Garden of Eatin' blue corn chips.

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