Organic Hot Chocolate with Marshmallows
1.5 Tablespoons unsweetened organic cocoa powder (we like Velo Rouge from Taza Chocolate, or Dagoba Organic Chocolate
1.5 Tablespoons organic turbinado sugar
1.5 cups of low-fat organic milk
2 Tiny Trapeze organic marshmallows (available at Whole Foods)
Combine cocoa powder, sugar and milk in a saucepan over medium heat. Stir with a whisk until hot (do not boil). Pour into your favorite mug. Add marshmallows. Enjoy.
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Posted by Jess Brooks at February 6, 2007 10:13 AM