June 14, 2007

Recipe: Sauteed Radishes and Wilted Radish Greens

radish_easter.jpg

Fresh-picked radishes taste like summer. And sauteed baby radishes with wilted radish greens? Well, they just taste delicious. Here's the recipe Russ and I used to cook up the bunch of radishes included in our CSA share.

1 bunch of baby radishes with radish greens
1 Tablespoon butter
salt and pepper

1. Wash radishes in cold water. Cut off the greens and set 'em aside.
2. Slice the radishes thin, and saute them in melted butter.
3. Add the greens (still wet) and saute until wilted (less than 1 minute).
4. Add salt and pepper to taste.

Yum.

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Posted by Jess Brooks at June 14, 2007 8:09 AM

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