Green Weddings II: Bride's Magazine February-March 2007 Issue
Thinking about a green wedding like the ones described in Sunday's NYTimes? Check out the February-March issues of Brides magazine, which features a planning guide for a green wedding.
According to Brides editor Millie Martini Bratten, interviewed for the NYTimes article,
(O)ver the last five years the interest in green weddings has blossomed from a desire to incorporate a few green elements, like a vegan menu, to making sure the entire celebration won’t contribute to the depletion of natural resources. This may include finding halls that recycle, hiring caterers who use locally grown ingredients, decorating with potted plants that can be transplanted and using soy-based candles, rather than those of petroleum-based wax.
Pick up the latest issue of Brides at your local newstand.
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Posted by Jess Brooks at February 12, 2007 9:03 AM