Weekend Reading: Grub: Ideas for an Urban Organic Kitchen

"What is GRUB?" ask Anna Lappe and Bryant Terry, authors of a new book which bears that name. They then proceed to answer the question dictionary definition style:

1. grub is healthy, local, sustainable food for all 2. grub is food that supports community, justice, and sustainability 3. grub should be universal

Grub: Ideas for an Urban Organic Kitchen is the first collaboration between Lappe, co-author (with her mother Francis Moore Lappe) of Hope's Edge: The Next Diet for a Small Planet and Terry, a chef and food justice activist. Designed to offer readers compelling reasons to eat food that is organic, local and "fair," it combines education around the differences between "fake" food filling supermarkets and locally produced organics with recipes and suggestions for healthier eating and living. The book includes 24 simple, seasonally-themed menus designed to inspire readers to think about their food and have fun with it.

Check out the book's website for recipes, ideas, and Lappe's own blog.

Buy Grub: Ideas for an Urban Organic Kitchen.

Read More in: Food | Gifts | Health | Really Natural Books | Recipe | Weekend Reading

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